How To Thicken Pot Pie Filling

There are many ways to thicken a pot pie filling. Some popular methods are to use a roux, cornstarch, or flour.

How To Thicken Pot Pie Filling

There are many ways to thicken pot pie filling. One way is to use a roux, which is a mixture of flour and fat. Another way is to use cornstarch.

Ingredients: -1/4 cup flour -1/2 cup milk -1/4 teaspoon salt -3 tablespoons butter -1/2 onion, chopped -1 carrot, chopped -1 stalk celery, chopped -1/2 cup frozen green peas -1/2 teaspoon dried thyme -1/4 teaspoon pepper -1 (14.5 ounce) can diced tomatoes, undrained -3 cups chicken broth –

  • Stir in the onion, celery, and carrot. cook until the vegetables are
  • Preheat oven to 375 degrees f (190 degrees c)
  • In a large saucepan, heat the butter over medium heat until melted

1. Add starch – One way to thicken a pot pie filling is by adding a starch such as flour, cornstarch, or arrowroot. 2. Use a roux – Another way to thicken a pot pie filling is by making a roux. A roux is made from equal parts fat and flour, and it is cooked over low heat until it becomes light brown in color. 3. Use pureed vegetables – Another way to thicken a pot pie

Frequently Asked Questions

How Do You Thicken Chicken Pie Filling With Cornstarch?

To thicken chicken pie filling with cornstarch, dissolve 1 tablespoon of cornstarch in 1/4 cup of cold water. Add the cornstarch mixture to the chicken pie filling and cook over medium heat until the mixture thickens.

Why Isn’T My Chicken Pot Pie Thickening?

One potential reason why your chicken pot pie is not thickening could be that you are using too much liquid. If the ratio of solids to liquids is not correct, the mixture will not thicken. Additionally, if the mixture is not cooked long enough, or is over-cooked, it will also not thicken.

Why Does My Chicken Pot Pie Come Out Watery?

Watery chicken pot pie can be caused by a number of things, including too much liquid in the filling, an excess of baking powder, or an improperly sealed crust.

How Do You Thicken Up Chicken Pot Pie?

The best way to thicken chicken pot pie is to use a roux. A roux is made by cooking flour and butter together until the mixture is thick and uniform. You can then add the mixture to your chicken pot pie to thicken it up.

How Do You Make Chicken Pot Pie Slurry?

A chicken pot pie slurry is a mixture of flour and milk that is used to thicken a sauce or soup. The slurry is made by combining 1 tablespoon of flour with 1/4 cup of milk, then whisking until the flour has dissolved.

Why Is My Pot Pie Runny?

There are a few potential reasons why your pot pie might be runny. One possibility is that the filling wasn’t cooked long enough, or at a high enough temperature, before being put into the pie crust. Another possibility is that the pie crust wasn’t cooked long enough or at a high enough temperature. Finally, the filling might have been too watery to begin with.

How Do You Thicken Pie Filling With Flour?

To thicken pie filling with flour, add a tablespoon of flour to a cup of liquid and stir until the flour is dissolved. Then pour the mixture into the pie filling and cook according to the recipe.


There are many ways to thicken pot pie filling. Some popular methods include using flour, cornstarch, or a roux. Additionally, potatoes, pumpkin, or other vegetables can be used to thicken the filling. Ultimately, the best way to thicken pot pie filling depends on the recipe and personal preference.

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